Honi Poke

At Honi Poké we have created our menu with a focus on fresh, quality ingredients and have developed our signature sauces to bring a gourmet twist to every bowl.

Home — Honi Pokē

What is poké?

A fresh Hawaiian sushi bowl made with marinated raw fish, rice and a variety of fresh ingredients and zingy sauces.

At Honi Poké we have created our menu with a focus on fresh, quality ingredients and have developed our signature sauces to bring a gourmet twist to every bowl.

Choose your base of sticky sushi rice, vegetable noodles or green leaf salad and enjoy one of our signature combinations, pairing high-grade salmon, tuna or octopus with fresh ingredients to create an exciting play of flavours and textures, or get creative and build your own poké bowl.

http://www.honipoke.com

Honi Poke | Halal Food Guy

A Poke is fresh Hawaiiansushi bowl made with marinated raw fish, rice and a variety of fresh ingredients and zingy sauces.

Poke means “to slice or cut” in Hawaiian.

I got the HONI POKE (£8.90) – Salty mango, Sunomono Cucumber, Nori seaweed, Kimchi, Chive, Crispy onion, Chilli garlic sauce in a Sushi rice base and Tuna as my main.

I got hit with heat from 2 different sources and loads of great flavours.

Thanks to Honi Poke for inviting me to come down and try a bowl.

SALMON HONI POKE | HONI POKE | £7.90 — LONDON CHEAP ...

Honi Poke serves zingy and fresh Hawaiian poke, with a twist, from Soho's Dean Street - perfect for glorious summer days in central London.

The menu was put together by a chef hailing from a Michelin-starred restaurant, so the poke comes in clever combinations, and tastes incredible.

I went for the salmon 'Honi Poke' on sticky sushi rice for £7.90.

To mix with the base raw fish and rice, comes a mind-blowing combo of: salty mango, sunomono cucumber, nori seaweed, kimchi, chive, crispy onion, and chili garlic sauce.

Their ahi poke bowl (from £7.90) features ingredients like fennel, panko and avocado, while their veg tofu poke (£6.30) comes with enoki mushrooms, edamame and ginger soy sauce.

Honi Poke delivery from Soho - Order with Deliveroo

Michelin chef creates menu for Honi Poke

Richard De La Cruz, formerly of Spain’s two-Michelin-starred Sergi Arola and three-Michelin-starred Quique Dacosta restaurants, is behind the set menu at Honi Poke.

The restaurant offers a choice of flame-torched octopus, tuna, salmon and tofu paired with sticky rice and ingredients such as salty mango, seaweed and mushrooms from £6.30 a bowl.

The chef’s menu includes octopus with kimchi, chive, togarashi, sunomono cucumber, red chilli and kimchi sauce; and tuna or salmon with salty mango, sunomono cucumber, nori seaweed, kimchi, chive, crispy onion and chilli garlic sauce.

It is the latest in a string of poke restaurants launching in the capital, following Kurt Zdesar’s Black Roe Poke​ ​and Ahi Poke in Fitzrovia.

The restaurant is now open at 82 Dean Street, Soho.

Honi Poke restaurant menu in London – Order from Just Eat

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Honi Poke in London - Restaurant reviews

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

In Search of the Ultimate Poke | The London Economic

Literally meaning “section”, or “to slice or cut”, poke is a Hawaiian salad, of sorts, traditionally focussing on cubes of raw fish (usually tuna).

The most traditional method of preparation would join the fish with sea salt, seaweed, algae and ground candlenut, while many adapted versions are now ubiquitous across Hawaii, as well as having become more readily available throughout the USA and in London.

Readily available from supermarkets and petrol (well, gas) stations in Hawaii, poke is a casual dish that’s best made at home or eaten from one of the casual spaces that have popped up in central London, with no signs of leaving anytime soon.

Just off of Soho Square, Honi Pokē is a casual space perfect for grabbing a quick lunch, filled with natural light, modest bench seating and a serving counter that showcases the fresh fish (tuna, salmon and octopus), sauces and additional toppings.

The space’s signature Honi Pokē with a mixture of tuna and salmon is fairly close to a classic recipe.

Honi Poké | Restaurants in Soho, London

Ever onwards the poké trend rolls, with peddlers of marinated fish popping up across town like wholesome little whackamoles.

Choose a protein, then a base of brown or sushi rice, veggies or leaves; plus ahi, chilli garlic, kimchi or ginger soy sauces; and myriad sprinkles and garnishes, from sunomono cucumber (a kind of half-pickled cucumber salad), nori, kimchi or fennel, through to crunchy onions and togarashi (a Japanese dry chilli mix).

I hit the house bowls: a Honi Poké of tuna, cucumber, nori, kimchi and salty mango (an ace idea, though a bit subdued in practice) on brown rice was a dense and flavoursome pile of food, both fresh in flavour and nicely filling.

Simpler was an Octo Poké, the moresome little sucker briefly flame-licked and popped onto a pile of sticky sushi rice, flecked with togarashi and kimchi sauce.

Perilously high the poké tide may be, but Honi is riding this wave in style.